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Technology of obtaining high titer and purity bacteriophage and physical properties of obtained phages

Author: artemi okoevi
Keywords: bacteriophage

Electron transfer with azurin at Au/SAM junctions in contact with a protic ionic melt

Author: Tatyana Tretyakova
Co-authors: Dimitry Khoshtariya, Tinatin Dolidze, Rudi van Eldik
Keywords: Electron transfer, adiabatic mechanism, azurin, voltammetry

Influence of wine (Sapheravi) flavonoids on superoxide oxidation in rat brain tissue

Author: lili lekiashvili

Qualitative analysis of flavonoids in wine(Sapheravi,Rkhatsiteli)

Author: gurami lekiashvili

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